Wasabi Dip

2 Tbsp. wasabi powder
2 Tbsp. water
1 (8 oz) pkg. cream cheese
1 (8 oz) pkg. ricotta
3 Tbsp. rice wine
3 Tbsp. rice vinegar



Combine 2 tablespoons wasabi powder and 2 tablespoons water, then set aside 20 minutes. Mash with 8 ounces each cream cheese and ricotta and 3 tablespoons each mirin (rice wine) and rice vinegar.