Tuesday, February 9, 2010

Country Style Potato Casserole

Cook potatoes, peel and slice

Put in a cake pan (can use a casserole dish but cake pan makes a bigger batch)

Dice a small onion and sprinkle on top of the potatoes

Heat in a pan:

½ cup butter

1 can cream of celery soup

½ pint sour crème

Pour over the potatoes

Add 1 -1/2 Cup shredded cheese (I use Tillamook)

Top the whole thing with crushed corn flakes (lots)

Put butter pats on top

Cover and back 325-350 for ½ hour

Goes well with everything!

THanks Brina McNurlin Bunt my children loved this one! :)

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