Country Style Potato Casserole



Cook potatoes, peel and slice

Put in a cake pan (can use a casserole dish but cake pan makes a bigger batch)

Dice a small onion and sprinkle on top of the potatoes



Heat in a pan:

½ cup butter

1 can cream of celery soup

½ pint sour crème

Pour over the potatoes



Add 1 -1/2 Cup shredded cheese (I use Tillamook)



Top the whole thing with crushed corn flakes (lots)

Put butter pats on top



Cover and back 325-350 for ½ hour



Goes well with everything!

THanks Brina McNurlin Bunt my children loved this one! :)