Sunday, February 14, 2010

Toasted Garlic Pita Wedges

1/4 cup olive oil
2 large cloves garlic, minced
6 pita breads, about 5-inch diameter
Freshly grated Parmesan cheese
Chopped fresh parsley
Freshly ground pepper


Preheat oven to 350°F. Place the oil and garlic in a small bowl. Microwave on high until garlic is softened, about 40 seconds. Be careful not to brown. Place the pita bread on baking sheets. Using a brush, spread some oil and garlic on top of each pita. Sprinkle with Parmesan cheese, parsley, and pepper. Bake until hot and slightly browned, 10 – 15 minutes. Cut into wedges and serve hot or at room temperature.

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