Sunday, February 14, 2010

Chocolate-strawberry Panini


1/4 cup chocolate-hazelnut spread (Nutella®)
12 slices pound cake (approximately 1/2-inch thick)
6 fresh strawberries, hulled and very thinly sliced
Butter-flavored cooking spray


Heat a panini grill to medium heat, according to the manufacturer's instructions. Spread the chocolate-hazelnut spread over one side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.*

Spray grill with nonstick spray and grill each panini until the pound cake is crisp and golden and the filling is warm, about 2 minutes. Cut each in half and serve.

*Optional: Using a large heart-shaped cookie cutter, cut each panini into a heart shape.

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