Saturday, February 6, 2010

Slow-Cooker Spinach Dip

1 c. grated smoked mozzarella
1/2 c. grated parmesan (fresh)
1 (8 oz)cream cheese
1 clove garlic, minced
1 box thawed frozen spinach
1 jar atrichoke hearts optional

Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on high, 2 hours.

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