CloseCheesy Hash Brown Potato Casserole


Ingredients:

Casserole:

1 2-lb frozen hash brown potatoes
1/2 cup melted butter
1 Tbsp. salt
1/2 tsp. pepper
2 Tbsp. chopped onion
1 can cream of chicken (or celery) soup
1 cup sour cream
1 cup milk
4 slices cooked bacon, crumbled
1- 1/2 to 2 cups grated sharp cheese (Colby or cheddar)

Topping:

2 Tbsp. butter or margarine
1 cup breadcrumbs

Directions:

Mix all ingredients and put in a 9” x 13” pan, or similar large casserole dish. Set aside while you make the topping. Melt butter in a small skillet; add breadcrumbs and sauté until lightly browned. Remove from heat and sprinkle topping over potatoes. Bake at 350° for 45 minutes.