Sunday, February 14, 2010

CloseCheesy Hash Brown Potato Casserole



1 2-lb frozen hash brown potatoes
1/2 cup melted butter
1 Tbsp. salt
1/2 tsp. pepper
2 Tbsp. chopped onion
1 can cream of chicken (or celery) soup
1 cup sour cream
1 cup milk
4 slices cooked bacon, crumbled
1- 1/2 to 2 cups grated sharp cheese (Colby or cheddar)


2 Tbsp. butter or margarine
1 cup breadcrumbs


Mix all ingredients and put in a 9” x 13” pan, or similar large casserole dish. Set aside while you make the topping. Melt butter in a small skillet; add breadcrumbs and sauté until lightly browned. Remove from heat and sprinkle topping over potatoes. Bake at 350° for 45 minutes.

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