Tuesday, February 9, 2010

Tuna Appetizer

2 large cans of white albacore tuna in water, drained
Juice from 6 limes and 1 lemon (need to adjust based on how juicy they are)
Chopped fresh cilantro (I use a lot)
Chopped jalapenos canned
Diced fresh chili pepper to desired level of spiciness
Dicecd red, yellow bell pepper for color

Make the juice separately to taste and then mix all of it together. Easy peasy.

Thanks Brina McNurlin Bunt :0

No comments:

Post a Comment