Pumpkin Spice Bread presented by Emery House Bed & Breakfast

In large bowl mix:
3 c. white sugar
1 c. canola oil
4 eggs
2/3 c. water
2 c. canned pumpkin
1/2 c. light & dark raisins
1/2 c. chopped nuts (walnuts or pecans)
Mix and Add:
3 1/2 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg

Mix well and divide into small loaf pans that are well greased: 2 large loaves or 5 small loaves. Bake approx. 45-60 minutes. These will freeze well.