Tuesday, February 9, 2010

Tomato Basil Hummus

1 15oz can of chickpeas
6 Tbs water (3 from the can the chickpeas were in, 3 regular)
3 Tbs lemon juice (about 1 lemon)
2 Tbs Tahini
2 Tbs Olive Oil
2 Tsp packed fresh chopped basil (or same amount of basil pesto)
1/2 Tsp Salt
3/8 Tsp white sugar
2 Dashes Cayenne pepper
1 Dash of black pepper
1 Tsp minced roasted garlic from a jar
3 whole tomatoes roasted in olive oil, garlic and herbs (oregano, basil)

Thanks Brina :)

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