Sunday, February 7, 2010

Apple Crumble


8 small green apples
3/4 cup of white sugar
150 grams of butter
2 cups of flour

1.Preheat oven 220C
2.Peel, core and cut the apples into pieces
3.Simmer apples and add 1/2 cup of sugar and cinnamon for about 20 mins
4.Place cooked apples into a shallow dish
5.Place sugar, flour and butter into a bowl and make it like bread crumbs between your finger tips
6.Spoon crumble mixture onto cooked apples
7.Bake for 30 mins

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