Thursday, February 18, 2010

Thai Chicken presented by Locust Hill Bed & Breakfast

2 cups picante sauce
1/2 cup peanut butter
1/4 cup orange juice
1/4 cup honey
2 tsps soy sauce
1 tsp fresh ginger, diced
1/4 cup diced red bell pepper, optional
1/4 box angel hair pasta
4 grilled chicken breasts

Mix first 6 ingredients. Cook pasta. Mix 1/4 cup sauce and cooked pasta, keep warm. Slice 4 grilled chicken breasts and place on top of pasta, pour remaining sauce on top.

This is also an excellent hors d'oeuvre. Cut the chicken into 1 inch pieces and serve with the cold sauce, or warm in a chafing dish.

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