Sunday, February 14, 2010

David's Turkey Burgers

1 lb. of ground turkey
1 yellow onion, finely diced
2 cloves garlic, finely minced
1/3 to 1/2 cup Italian bread crumbs
2 egg whites, whisked
1-1/2 Tbsp. dry steak seasoning
1/2 tsp. ground cumin
Salt and pepper to taste


In a large bowl, combine all ingredients and mix thoroughly using your hands. Be careful not to over-knead the mixture as this can cause the burgers to be tough when cooked. Form into patties about 3/4-inch thick. Prepare on a barbecue grill or skillet until the internal temperature reaches about 170°F. Serve with traditional burger toppings, condiments, and your choice of rolls. Serves 4.

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