Saturday, February 6, 2010

Deviled Dip Puree

8 hard-boiled eggs
1/4 c. mayonnaise
1 Tbsp. mustard
1 chopped dill pickle
Dash Hot sauce
Pinch of paprika, salt, and pepper

8 hard-boiled eggs with 1/4 cup mayonnaise, 1 tablespoon mustard, 1 chopped pickle, a dash of hot sauce, and paprika, salt and pepper to taste. Garnish with chives.

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