Sunday, February 14, 2010

Tropical Stuffed Chicken Breasts

4 large skinless, boneless chicken breasts
1 large mango
1 cup sliced papaya
1/2 lb. Swiss cheese
Salt and pepper
Marinade for chicken (Suggestion: Cuzzy's Key West Sauce)


Peel and thinly slice the mango and papaya. Set aside. Toss the mango and papaya together with salt and pepper. Slice a large pocket into the chicken breasts. Roll a slice of mango and papaya in a slice of Swiss cheese. Stuff the Swiss cheese roll you just created into the chicken and secure with toothpicks. Brush chicken with marinade. Preheat an oven to 400°F. In the meantime, bring a grill pan up to high heat. Sear both sides of chicken breasts for approximately 1 minute. Finish the chicken in the oven, approximately 10 – 15 minutes. Remove from the oven and allow to sit for 5 minutes before serving.

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