Flying Bee Breakfast Burritos presented by Flying Bee Ranch Bed & Breakfast

2 medium potatoes, cubed
1 lb pork sausage, cooked and drained
1/2 onion, finely chopped
5 beaten eggs
1 green or red bell pepper
1 large can whole green chiles
2 cups grated cheddar cheese
1 can sliced black olives
1 pkg 8-12 inch flour tortillas
2 15-oz cans or 1 large can Stokes Green Chili

Cook potatoes and chopped onions in a large lightly oiled (olive oil) skillet. When done add pork sausage and green pepper. Cook until it's warm and peppers are cooked. Add beaten eggs. Stir until eggs are done. Warm tortillas on the stove or in the microwave (25 sec). Slice whole green chiles in half, clean out seeds and place one on each tortilla. Add egg, potato & sausage mixture in tortilla along with a little grated cheese. Roll tortilla up and place seam side down on a plate. Spoon warm Stokes Green Chili over burrito. Add grated cheese and sliced black olives on top. Optional: Salsa and Green Pepper Tabasco Sauce can be served with it for added flavor. Very filling and makes 4-6 large servings.