Monday, February 1, 2010

Marinated Steak & Cheesy Mashed Potatoes

Any kind of steak (I used filet mignon)
1 Tbsp. A1 sauce1 lb. potatoes (about 3 small ones) cut into chunks
1 cup bite-sized cauliflower florets
1/4 cup sour cream (I used light to cut down fat)
1 cup cheddar cheese
green beans

Poke steak with fork then marinate steak in A1 sauce for at least 30 min. I like to use a ziploc baggie and pop it in the fridge. Place cubed potatoes and cauliflower in a large saucepan. Add enough water to cover them. Bring to a boil on high heat. Reduce heat to medium; simmer for 20 min. or until they are tender. Drain; return to pan. Start cooking your steaks while potatoes are boiling. Add sour cream to potatoe/cauliflower mixture. mash until light and fluffy. Stir in the cheese and enjoy!! I served the steak and potatoes with green beans. The potatoes make 6- 1/2 cup servings.

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