Monday, February 1, 2010

Taco Salad


Bag of doritos chips
1 lb of ground beef
1/2 onion or minced whatever you like
1 can red kidney beans
1 cup shredded cheese
Taco seasoning I only use 1/4 packet head of lettuce
1 roma tomato
2 stalks celery
1 long carrot
1 cup ranch dressing

DIRECTIONS:
Dice onion and put in with ground beef to brown. When done cooking put 1/2 of hamburger in a container and you can put it in your fridge for a later meal. I have found it lasts about 3-5 days to stay really fresh. Add just about 1/4 packet of taco seasoning to the meat you left out. Make a salad with the lettuce, celery, carrots and tomato. Layer chips, salad, meat, beans, cheese and dressing on a plate. Dig in!! This is a fast, healthy meal to prepare when you are running late or just don't feel like cooking!

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