Monday, February 1, 2010

Speedy Strawberry Swirl Triffle

1 white/yellow or chocolate cake mix
1 (4 serving) strawberry flavored gelatin mix (don't need this if you are using choc. cake)
1 (8 oz.) tub of cool whip-low fat
2/3 cup of sour cream
2/3 cup of powdered sugar
1 1/2 cups of sliced strawberries

Preheat oven to 350*. Prepare cake mix as directed. Put half of cake mix into another bowl and add the jello mix, stir it in gently. Grease 2 (9") cake pans and pour half of the plain cake mix and half of the strawberry cake mix into pan. Using a teaspoon or regular cereal spoon, gently swirl the two together (be careful not to over swirl it or the cake will be all pink when it comes out). Bake cakes for 30 min. then let them cool for 30 min in the pan. Don't worry the strawberry par of the cake won't rise like the yellow will, that's why this is a triffle! No one will know it didn't rise!) After cake is cooled cut into cubes and layer in a triffle dish with sliced strawberries, and the fluffy filling. Enjoy!!

FLUFFY FILLING: Mix 2/3 cup of sour cream with 2/3 cup of powdered sugar. Mix gently or it will be really really thin! Then gently fold in the 8 oz. tub of cool whip. You can store the leftover triffle in the refridgerator but I doubt there will be any left over!!

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