Friday, January 29, 2010

Whole Wheat Pancakes

2 c. whole wheat flour
2 tsp. baking powder
1 tsp. salt
2 eggs well-beaten
2 c. milk
2 Tbsp. vegetable oil

Stir together dry ingredients. Add eggs, milk, and oil. Stir until dry ingredients are moistened, batter will be lumpy. Cook on griddle until bubbles form and edges start to dry. Flip and cook until lightly browned. Serve with peanut butter and bananas on top.

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