Sunday, January 31, 2010

Cacciatore-Style Chicken Bake

1 2/3 c. hot water
1 pkg. Stove Top stuffing mix=$.78 (bought on sale during thanksgiving)
2 chicken breasts, chopped into bite-size pieces=$1.00
1 small each red & green pepper, chopped=free from garden (froze them)
1 small onion, chopped=free from garden
1 jar (14 oz.) spaghetti sauce=$1.72

-Preaheat oven to 425 degrees. Add hot water to stuffing mix; stir just until moistened and set aside.
-Place chicken, peppers and onions in 9x9 baking dish; mix lightly. Pour spaghetti sauce over chicken mixture.
-Top it with the stuffing mix.
-Bake for 30-45 min. or until chicken is cooked.
-Makes about 4-6 servings.
*I served this with a side of cooked spaghetti squash from the garden.

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