Sunday, January 31, 2010

Banana Bread

1/2 cup oil
1 cup sugar
3 mashed bananas
4 Tbsp. sour milk
2 cups flour
1 tsp. baking soda
1/2 tsp. baking powder
2 eggs, unbeaten
1 cup walnuts (optional)

Cream oil, sugar and eggs together. Combine dry ingredients and add alternately with sour milk. Pour batter into a greased loaf pan and bake 1 hour at 325 degrees farenheit or until done! This makes one loaf. I usually double the recipe because it's so yummy!
HINT: If you don't have sour milk, to make it just pour 2 Tbsp. of milk with 2 Tbsp. of white vinegar, it will sour it for you. It should be curdled after adding the vinegar.
Also you can substitute for a banana if you don't have 3. Just use 1 cup of applesauce in place of one banana!

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