Stuffed Green Peppers

6 large green peppers
1 lb. ground beef
½ c. chopped onion
1 (16 oz) can tomatoes, cut-up
½ c. long grain rice
½ c. water
1 tsp. salt
1 tsp. Worcestershire sauce
2 c. grated cheese

Cut tops from peppers; discard seeds and membranes. Chop enough of the tops to make ¼ c. Set aside. Cook the whole green peppers,uncovered in water for 5 min. Sprinkle inside with salt. Cook beef, onion, and chopped pepper. Add undrained tomatoes, uncooked rice, water, salt, Worcestershire, and dash pepper. Bring to boil; reduce heat. Cover and simmer 15 to 18 min till rice is tender. Stir in ¾ of the grated cheese. Stuff peppers. Sprinkle remaining cheese on top. In a 13x9-inch pan bake covered in 350* oven for 30 to 35 min.