Friday, January 29, 2010

BBQ Pork Chops

6-7 pork chops

Sauce:

1 (8 oz) can tomato sauce
½ c. ketchup
1 tsp. Worcestershire sauce
½ tsp. onion salt
½ tsp. natural hickory seasoning (liquid smoke)

Brown in heavy skillet, season if desired. Pour sauce over chops, cover and simmer until tender, about 1 hour, turning once or twice.

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