Sunday, January 31, 2010

Honey-Soy Pork Chops

1/4 c. lemon juice
1/4 c. honey
2 Tbsp. reduced-sodium soy sauce
1 Tbsp. unsweetened apple juice
2 garlic cloves, minced
4 boneless pork loin chops

In a small bowl, combine the first five ingredients. Pour 1/2 c. into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 2-3 hours. Cover and refrigerate remaining marinade for basting. Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill pork, covered, over medium heat for 4-5 minutes on each side or until done, basting frequently with remaining marinade.

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