Friday, January 29, 2010

Easy Chicken Bake

1 (6 oz.) stove top stuffing mix for chicken
1 ½ lb. boneless, skinless chicken breasts, cut into 1-inch pieces
1 (10 ¾ oz) can cream of chicken soup
1/3 c. sour cream
1 (16 oz) bag frozen mixed vegetables, thawed, drained

Preheat oven to 400*. Prepare stuffing mix as directed on package; set aside. Mix chicken, soup, sour cream and vegetables in 9x13 pan; top with stuffing. Bake 30 minutes or until chicken is cooked through.

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