Friday, January 29, 2010

Lemon Chicken

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
1 (6 oz) pkg. snow peas, trimmed
1 small red pepper, cut into strips
1 (4 serving) pkg. lemon flavor gelatin
1 Tbsp. cornstarch
½ c. chicken broth
2 Tbsp. Italian dressing
2 cloves garlic, minced

Heat oil in skillet. Add chicken; cook 4 min or until cooked through. Add snow peas and peppers; cook and stir 2 min.

Mix dry gelatin min and cornstarch in bowl. Add broth, dressing and garlic; stir until gelatin dissolves. Add to skillet. Reduce heat to medium; cook 3 min. or until sauce is thickened. Serve over hot rice.

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