Friday, January 29, 2010

Fall Off The Bone Ribs

½ c. paprika
6 Tbsp. sugar
¼ c. onion powder
1 ½ tsp. salt
1 ½ tsp. pepper
2 ½ lb. pork baby back ribs, skinned
1 (20 oz) can beer or beef stock
1 quart barbecue sauce
½ c. honey

Lightly oil grill and preheat on HIGH. While grill heats, combine paprika, sugar, onion powder, salt and pepper in large mixing bowl. Generously season ribs with dry rub mixture. Place ribs on grill. Cook 3 minutes on each side or until ribs gave grill marks. Portion ribs into section of 3-4 bones. Place in crock-pot slow cooker. Pour beer over ribs. Cover and cook on HIGH 2 hours. Blend barbecue sauce and honey, and add to crock-pot slow cooker. Cover and cook 1 ½ hours.

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