Snickerdoodle

1 ½ c. white sugar
½ c. butter. Softened
1 tsp. vanilla
2 eggs
2 ¾ c. flour
1 tsp. cream of tartar
½ tsp. soda
¼ tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preheat oven to 400*. Combine dry ingredients in one bowl. Cream together butter, vanilla, eggs, until combined. Pour in flour mixture. Stir till combined. Roll into 1-inch balls. Then roll then in sugar and cinnamon mixture. Bake 8-10 mintes.