Friday, January 29, 2010

White Chocolate Popcorn

pop 2 bags of microwave popcorn (the more butter the better) and take out all the unpopped kernels (so as to save your teeth) and put in a large bowl.

melt 1/2 a bar of almond bark (or 2 small white chocolate bars, or one bag of white chocolate chips) in the microwave (30 seconds at a time and then stir between). Or you can do the old fashioned double-boiler way, but...why?

pour the almond bark or chocolate over the popcorn and stir all the popcorn is coated.

Put out on waxed paper to dry (unless it doesn't make it that long)


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