Friday, January 29, 2010

Michelle’s Peach Cobbler

1 stick butter or margarine
1 c. sugar
1 c. flour
1 ½ tsp. baking powder
¼ tsp.salt
¾ c. milk
1 large can sliced peaches
Cinnamon and Sugar

Preheat oven to 350*. While making batter put the stick of butter in a 13x9-inch pan in oven and let melt. Mix together sugar, flour, powder, salt, 1 tsp. cinnamon and milk. Pour batter over melted butter. Add one can fruit with syrup. Mix together cinnamon and sugar and put on top of cobbler. Bake for 30-45 minutes or until golden brown. Serve warm or cold.

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