Paprika Chicken

4 chicken breast halves
1 (10 ¾ oz) can cream of chicken soup
1 c. water
¾ c. uncooked rice
¼ tsp. pepper
¼ tsp. paprika
¼ tsp. salt

Spray 13x9 –inch pan with Pam. Arrange chicken breasts in pan. Mix rest of ingredients together and spread over breasts. Cover and bake at 350* for 1 ½ hours.