Sunday, January 31, 2010

Simple Chicken Salad

2 cans of pre-shredded chicken
2 or 3 celery stalks
1 can olives, sliced
1 cup miracle whip
1/4 cup dried onions, soaked
dash seasoning salt
dash of pepper
dollop of ranch

Put dried onions in measuring cup and fill with a little water, let onions soak water up. Cut veggies and add to shredded chicken in large bowl. Add miracle whip and mix thoroughly. Put soaked onions into chicken mixutre and finish with seasoning salt, pepper and ranch (for an extra kick). Serve on crackers, rolls, or just regular sandwich bread. This store in the fridge well and keeps for about a week.

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