Friday, January 29, 2010

Creamy Fruit Salad

1 (8 ¾ oz) can fruit cocktail, drained
2 bananas, peeled and sliced
1 small apple, peeled and cored, and sliced
½ c. seedless green grapes, halved
5 maraschino cherries, halved
¼ c. miniature marshmallows
½ c. whipped topping

In large bowl, combine first 7 ingredients. Refrigerate before serving. Garnish with strawberry slices.

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