Friday, January 29, 2010

Whole Wheat Orange Quick Bread

1 ½ c. whole wheat flour
1 ½ c. flour
¾ c. sugar
1-2 Tbsp. grated orange peel
2 tsp. baking powder
½ tsp. salt
¾ c. fresh or frozen orange juice
½ c. milk
½ c. cooking oil
1 egg
½ c. chopped nuts, if desired

Preheat oven to 350*. Grease bottom of 9x5 or 8x4 inch loaf pan. Combine all ingredients in large mixing bowl. Stir until dry particles are moistened, about 75 strokes. Pour batter into greased pan. Sprinkle with a mixture of 1 Tbsp. sugar and ½ tsp. cinnamon, if desired. Bake for 60-65 minutes or until toothpick inserted in center comes out clean.

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