Friday, January 29, 2010

Slow Cooker Orange Chicken

8 small boneless skinless chicken thighs
3 Tbsp. flour
1/3 c. orange marmalade
1/3 c. barbecue sauce
2 Tbsp. soy sauce
1 Tbsp. grated fresh ginger

Toss chicken with flour in slow cooker. Stir in all remaining ingredients; cover with lid. Cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

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