Friday, January 29, 2010

Kneaders Pumpkin Chocolate Chip Cookies

1 c. brown sugar
½ c. sugar
1 ½ c. butter softened
2 eggs
1 (15 oz) can pumpkin
2 c. flour
1 Tbsp. baking powder
1 tsp. cinnamon
½ tsp. nutmeg
½ tsp. salt
¼ tsp. ginger
1 c. semi-sweet chocolate chips

In a medium bowl, combine sugar, eggs, butter and pumpkin. Cream together until color lightens. Scrape down the bowl- mix for 1 more minute. Add flour, baking powder, spices and salt. Mix just until combined. Stir in chocolate chips by hand. Using an ice cream scoop, scoop out cookie dough, onto baking pan lined with parchment paper. Bake 400* for 12-15 minutes or until light golden brown on outside edges.

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