Tuesday, January 4, 2011

Minted Honeydew Cooler

3 cups cubed honeydew melon
1 cup unsweetened pineapple juice
1 cup crushed ice
2 Tbsp. honey
2 Tbsp. fresh mint leaves

Combine all ingredients in blender or food processor and puree until smooth.

Makes 4 servings. Per serving: 99 calories, 0 g total fat (0 g saturated fat), 25 g carbohydrates, <1 g protein, 1 g dietary fiber, 25 mg sodium.

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