1)ONIONS, GARLIC, SCALLIONS

2)BLUEBERRIES, RASPBERRIES, STRAWBERRIES, POMEGRANATES

3)BROCCOLI, CAULIFLOWER, BOK CHOY, CABBAGE

4)PUMPKIN, WINTER SQUASH, CARROTS, SWEET POTATOES

5) MUSHROOMS

6) ROSEMARY, PARLSEY, THYME, OREGANO, AND MINT

7) GINGER

8)TURMERIC AND CURRY

9) SEAWEED

10) GREEN TEA

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