Tuesday, January 4, 2011

Green Tea Slush with Apricot Nectar

3 cups prepared green tea (use decaffeinated if desired)
1 cup apricot nectar
1 cup crushed ice
1 Tbsp. honey

In blender or food processor, combine all ingredients and puree until smooth.

Makes 4 servings. Per serving: 51 calories, 0 g. total fat (0 g. saturated fat), 13 g. carbohydrates, 0 g. protein, <1 g. dietary fiber, 2 mg sodium.

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