Tuesday, January 4, 2011

Rocky Road

1 pkg. semisweet chocolate chips
2 Tbsp. butter or margarine
1 can sweet condensed milk
5 1/2 c. mini-marshmallows
2 1/2 c. no salt peanuts

Wax paper a 9x13 inch pan. In a large bowl add peanuts and marshmallows set aside. In a microwaveable bowl melt milk, chocolate chips, and butter together for 2 minutes. Stir and continue until melted. Pour the chocolate mixture in with peanuts and marshmallows. Stir until well mixed, and then put into wax paper covered pan. Put in refrigerator and let set usually about 2-3 hours.

Cut into 1 inch squares. Always a favorite around Christmas!!

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