Saturday, March 6, 2010

White Chocolate Chunk Macadamia Cookies

1 c. packed brown sugar
1/2 c. sugar
1/2 c. butter or margarine, softened
1/2 c. shortening
1 tsp. vanilla
1 egg
2 1/4 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 (6oz) pkg. white chocolate baking bars, cut into 1/4- to 1/2-inch chunks
1 (3.5oz) jar macadamia nuts, coarsely chopped

Heat oven to 350*. In large bowl, beat sugars, butter, shortening, vanilla and egg with electric mixer on medium until light and fluffy. Stir in flour, soda, and salt. Stir in baking bar chunks and the nuts. Drop by teaspoonful on ungreased cookie sheet. Bake 11-13 minutes or until light brown. Cool 1-2 minutes;remove from cookie sheet to rack.

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