Sunday, March 7, 2010

Peanut Butter Swirl Brownies

1/2 c. peanut butter chips
1 (3oz) pkg. cream cheese, softened
1/4 c. sugar
1 egg
1 box (1 lb. 5.2 oz) betty crocker supreme chocolate chunk brownie mix
3 Tbsp. water
1/2 c. vegetable oil
2 eggs

Heat oven to 350*. Grease bottom only of 9x13 inch pan with shortening. In small microwaveable bowl, microwave peanut butter chips uncovered on HIGH 30 seconds, stir until chips are melted. Stir in cream cheese, sugar and 1 egg until smooth; set aside. In medium bowl, stir brownie mix, water, oil and 2 eggs about 50 strokes or until well blended. Spread 2/3 of the batter in pan. Spread peanut butter mixture over batter in pan. Drop remaining batter by Tbsp onto peanut butter mixture; swirl lightly with spatula for marbled design. Bake 30-34 minutes or until edges begin to pull away from sides of pan. Cool completely, about 1 hour.

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