Friday, March 5, 2010

Quick Dinner Rolls

1/2 c. milk
1/4 c. sugar
2 tsp. salt
3 envelopes yeast
3 Tbsp. butter or margarine
1 1/2 c. warm water (105-115*F)
5-6 cups flour

Place milk, sugar, salt and butter in a small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm. Dissolve yeast in warm water in large mixing bowl. Add lukewarm milk mixture and 4 1/2 c. flour. Beat with electric mixer for 2 minutes. Continue beating and add remaining flour 1/2 c. at a time. Knead for 5 minutes. Place in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft, about 15 minutes. Turn dough onto lightly floured surface. Shape onto roll. Cover. Let rise in slightly wamr oven about 15 minutes. If you turn oven on to 425* for 1 minute and then turn oven off it will be warm enough to rise. Then Bake at 425* for 12 minutes or till lightly golden brown. Makes 24.

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