Sunday, March 7, 2010

Katie's Cheesecake Delights

1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix
1 (4 serving) pkg. cheesecake flavor instant pudding and pie filling mix
1/2 c. vegetable oil
1 egg
1/4 c. strawberry jam
3 oz white chocolate baking bar, coarsely grated

Heat oven to 350*. In large bowl, stir cookie mix, dry pudding mix, oil and egg until soft dough forms. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. using thumb or handle of wooden spoon, make indentation in center of each ball. Spoon about 1/4 tsp. jam into each indentation. Bake 8-10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool 10 minutes; sprinkle with white chocolate.

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