Wednesday, March 10, 2010

Apple & Sage Pork Chops

Apple & Sage Pork Chops

1 1/2 tsp Rubbed Sage
1 tsp Minced Garlic
1 tsp Thyme Leaves
1/2 tsp Ground Allspice
1/2 tsp Paprika
1 tbsp Flour
1 tsp Salt
4 boneless pork chops
2 Tbsp. olive oil
1 medium onion, thinly sliced
2 red apples, thinly sliced


1 c. apple juice
2 Tbsp. brown sugar
2 tsp. flour

Mix flour, all of the spices and salt in small bowl. Sprinkle both sides of pork chops with seasoned flour. Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides about 3 minutes a side. Remove from skillet. Add onion; cook and stir 3 minutes, or until tender. Add apples; cook and stir 2 additional minutes. Stir in juice, sugar and flour until well mixed. Return pork chops to skillet. Bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.

You can serve this with rice or noodles. I chose an Asian Teryaki Stir Fry Noodle.

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