Saturday, March 6, 2010

Chocolate Crinkles

1 c. sugar
2 Tbsp. butter or margarine, softened
1 tsp. vanilla
2 oz unsweetened baking chocolate, melted and cooled
2 eggs
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. powdered sugar

In large bowl, mix sugar, butter, vanilla and chocolate. Stir in eggs, one at at time. Stir in flour, powder and salt. Cover and refrigerate at least 3 hours. Heat oven to 350*. Grease or spray cookie sheet. Make a ball, roll around to coat in powdered sugar. Bake 10-12 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet to cooling rack.

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