1 lb. ground beef
1/2 c. dry bread crumbs
1/4 c. milk
3/4 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
1/4 c. minced onion
1 egg
Sauce:
1 c. brown sugar
4 tsp. dry mustard
1 tsp. nutmeg
2 c. ketchup
Mix all together and form balls. Mix all sauce ingredients together. Place meatballs in a slow cooker and pour sauce over them. Mix to coat meatballs and cook on low for 2-3 hours.( OR )Bake in a 9x13 inch pan lightly coated with cooking spray at 400* for 20-30 minutes.
Serve either over rice or egg noodles.
No comments:
Post a Comment