Sunday, March 7, 2010

Grasshopper Bars


1 pouch (1 lb. 1.5oz) betty crocker double chocolate chunk cookie mix
1/3 c. vegetable oil
2 Tbsp. water
1 egg


1 container betty crocker rich and creamy cream cheese or vanilla frosting
1/4 tsp. mint extract
3-4 drops green food coloring


1 oz unsweetened baking chocolate
1 Tbsp. butter or margarine

Heat oven to 350*. Spray bottom of 9x13 inch pan with cooking spray. In large bowl, stir bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes. In large bowl, stir frosting ingredients until smooth. Spread over bars. In small microwaveable bowl, microwave glaze ingredients uncovered on HIGH 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate about 30 minutes or until set.

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