6 boneless, skinless chicken breasts
1 c. ranch dressing
1 c. Italian style bread crumbs
3 Tbsp. minced onion
1 lb. cooked bacon, crumbled
Mix bread crumbs, onions and bacon together. Dip chicken in ranch and then cover with bread crumb mixture. Place in a lightly greased 9x13 inch pan and bake at 375* for 1 hour.
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