Tuesday, May 31, 2011

White Chocolate Chunk Brownies Cookies

6 Tbsp. butter, softened
1/2 c. sugar
1/4 c. firmly packed brown sugar
2 (1oz) squares unsweetened chocolate, melted
1 egg, lightly beaten
1/2 tsp. instant coffee powder dissolved in 1 tsp. water
1/2 tsp. vanilla
1 1/4 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. white chocolate chunks

Preheat oven to 375*. In medium bowl, beat butter, sugar, and brown sugar with an electric mixer on medium speed until creamy. Stir in melted chocolate and egg until blended. Add dissolved coffee and vanilla and stir until blended. Beat in flour, baking soda, and salt. Stir in chunks. Drop 1 inch apart onto greased cookie sheets. Bake 8-10 minutes, or until set. Let cookies cool 2 minutes on sheets, then remove to a rack and let cool completely.

Makes about 42 cookies.

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